Rougie Pork&Duck with 20% Goose, 2.8 oz (80 g)
Ingredients
Pork, Duck Meat, Duck Foie Gras (20%), Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine (Tawny Port Wine, Salt, Pepper, Sulfites), Salt, Gelatin, Whey Protein Concentrate, Onions, Parsley, Garlic, Sugar, Pepper, Sodium Erythorbate, Sodium Nitrite. (Contains Milk, Eggs, Sulfites).
Product details
Flavor: Pork & Duck with Foie Gras
Brand: Rougié
Package Information: Glass Jar
Item Weight: 2.8 oz (80 g)
Specialty: 20% Foie Gras Content, Traditional Périgord-Style, No Artificial Colors
About this item
✅ [Authentic French Delicacy] Our Rougie Pork and Duck Pâté with 20% Foie Gras brings together the finest ingredients for a truly luxurious experience. This 80g (2.8 oz) refined pâté combines premium pork, duck meat, and the buttery richness of duck foie gras for an unmatched taste experience.
✅ [Rich Flavor Profile] Enjoy the perfect balance of meaty pork and duck flavors enhanced with the buttery liver-like richness of duck foie gras and subtle notes of Tawny Port wine. This elegant combination creates a complex and aromatic taste that delights the palate.
✅ [Traditional Preparation] Crafted using the authentic French method where ingredients are steamed in their own juices to preserve natural flavors. Made in Canada following traditional techniques established since Rougie's founding in southwestern France in 1875.
✅ [Versatile Serving Options] Perfect for elegant appetizers or picnics. For the best experience, refrigerate before opening, then serve slightly chilled (not ice cold) spread on toasted bread or baguette slices. Pairs wonderfully with a green salad or can be topped with chutney or red onion marmalade for easy canapés.
✅ [Premium Quality] Contains pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, port wine, and a careful selection of spices. This gourmet product comes from Rougie, a leading producer of foie gras and duck specialties with a heritage dating back to 1875 in France's top gastronomic region.
Ingredients
Pork, Duck Meat, Duck Foie Gras (20%), Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine (Tawny Port Wine, Salt, Pepper, Sulfites), Salt, Gelatin, Whey Protein Concentrate, Onions, Parsley, Garlic, Sugar, Pepper, Sodium Erythorbate, Sodium Nitrite. (Contains Milk, Eggs, Sulfites).
Product details
Flavor: Pork & Duck with Foie Gras
Brand: Rougié
Package Information: Glass Jar
Item Weight: 2.8 oz (80 g)
Specialty: 20% Foie Gras Content, Traditional Périgord-Style, No Artificial Colors
About this item
✅ [Authentic French Delicacy] Our Rougie Pork and Duck Pâté with 20% Foie Gras brings together the finest ingredients for a truly luxurious experience. This 80g (2.8 oz) refined pâté combines premium pork, duck meat, and the buttery richness of duck foie gras for an unmatched taste experience.
✅ [Rich Flavor Profile] Enjoy the perfect balance of meaty pork and duck flavors enhanced with the buttery liver-like richness of duck foie gras and subtle notes of Tawny Port wine. This elegant combination creates a complex and aromatic taste that delights the palate.
✅ [Traditional Preparation] Crafted using the authentic French method where ingredients are steamed in their own juices to preserve natural flavors. Made in Canada following traditional techniques established since Rougie's founding in southwestern France in 1875.
✅ [Versatile Serving Options] Perfect for elegant appetizers or picnics. For the best experience, refrigerate before opening, then serve slightly chilled (not ice cold) spread on toasted bread or baguette slices. Pairs wonderfully with a green salad or can be topped with chutney or red onion marmalade for easy canapés.
✅ [Premium Quality] Contains pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, port wine, and a careful selection of spices. This gourmet product comes from Rougie, a leading producer of foie gras and duck specialties with a heritage dating back to 1875 in France's top gastronomic region.
Ingredients
Pork, Duck Meat, Duck Foie Gras (20%), Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine (Tawny Port Wine, Salt, Pepper, Sulfites), Salt, Gelatin, Whey Protein Concentrate, Onions, Parsley, Garlic, Sugar, Pepper, Sodium Erythorbate, Sodium Nitrite. (Contains Milk, Eggs, Sulfites).
Product details
Flavor: Pork & Duck with Foie Gras
Brand: Rougié
Package Information: Glass Jar
Item Weight: 2.8 oz (80 g)
Specialty: 20% Foie Gras Content, Traditional Périgord-Style, No Artificial Colors
About this item
✅ [Authentic French Delicacy] Our Rougie Pork and Duck Pâté with 20% Foie Gras brings together the finest ingredients for a truly luxurious experience. This 80g (2.8 oz) refined pâté combines premium pork, duck meat, and the buttery richness of duck foie gras for an unmatched taste experience.
✅ [Rich Flavor Profile] Enjoy the perfect balance of meaty pork and duck flavors enhanced with the buttery liver-like richness of duck foie gras and subtle notes of Tawny Port wine. This elegant combination creates a complex and aromatic taste that delights the palate.
✅ [Traditional Preparation] Crafted using the authentic French method where ingredients are steamed in their own juices to preserve natural flavors. Made in Canada following traditional techniques established since Rougie's founding in southwestern France in 1875.
✅ [Versatile Serving Options] Perfect for elegant appetizers or picnics. For the best experience, refrigerate before opening, then serve slightly chilled (not ice cold) spread on toasted bread or baguette slices. Pairs wonderfully with a green salad or can be topped with chutney or red onion marmalade for easy canapés.
✅ [Premium Quality] Contains pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, port wine, and a careful selection of spices. This gourmet product comes from Rougie, a leading producer of foie gras and duck specialties with a heritage dating back to 1875 in France's top gastronomic region.